Lv11
16 积分 2024-10-09 加入
Extraction, identification and application of gliadin from gluten: Impact of pH on physicochemical properties of unloaded- and lutein-loaded gliadin nanoparticles
5小时前
已完结
Effect of different gliadin/glutenin on the oil content of fried dough sticks: insights obtained from macroscopic to microscopic scales
2天前
已完结
Whole cereal protein-based Pickering emulsions prepared by zein-gliadin complex particles
2天前
已完结
Fabrication and stabilization mechanisms of Pickering emulsions based on gliadin/arabinoxylan complexes
15天前
已完结
Functional properties and formation mechanisms of dialdehyde polysaccharides crosslinked gliadin‐films enforced by alkaline condition
15天前
已完结
Functional and structural properties of gliadin as influenced by pH, extraction protocols, and wheat cultivars
15天前
已完结
Effect of gliadin/glutenin ratio on pasting, thermal, and structural properties of wheat starch
17天前
已完结
Improvement of mechanical and bioactive properties of chitosan films plasticized with novel thymol-based deep eutectic solvents
1个月前
已完结
Enhancement of chitosan-based film physicochemical and storage properties by interaction with proanthocyanidin and natural deep eutectic solvent
1个月前
已完结
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