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140 积分 2024-10-05 加入
Pearl-inspired Functional Biomaterials: Review of their Preparation, Characterization, and Application in Food Packaging
2小时前
求助中
In situ preparation of oriented microbial consortium-based compound enzyme strengthens food waste disintegration and anaerobic digestion: Performance, mechanism, microbial communities and global metabolic pathways
19天前
已完结
Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil
21天前
已完结
Effect of microwave-puffed on Auricularia auricula polysaccharide and probiotic fermentation on its biotransformation and quality characteristics during storage period
30天前
已完结
Metabolomics ravels flavor compound formation and metabolite transformation in rapid fermentation of salt-free fish sauce from catfish frames induced by mixed microbial cultures
1个月前
已完结
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