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70 积分 2024-07-11 加入
Common principles and best practices for engineering microbiomes
1天前
已完结
Recent advances and application of machine learning in food flavor prediction and regulation
1天前
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Exploring the Synergy of Artificial Intelligence in Microbiology: Advancements, Challenges, and Future Prospects
2天前
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A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties
7天前
已完结
Flavor compounds of traditional fermented bean condiments: Classes, synthesis, and factors involved in flavor formation
9天前
已完结
Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications
9天前
已完结
Learning representations of microbe–metabolite interactions
9天前
已完结
Machine Learning Advances in Microbiology: A Review of Methods and Applications
9天前
已完结
Towards Predictive Models of the Human Gut Microbiome
10天前
已完结
Fermented shellfish condiments: A comprehensive review
10天前
已完结
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