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40 积分 2024-05-15 加入
Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends
1天前
已完结
Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopy
6天前
已完结
Separation and identification of phospholipids by hydrophilic interaction liquid chromatography coupled to tandem high resolution mass spectrometry with focus on isomeric phosphatidylglycerol and bis(monoacylglycero)phosphate
6天前
已完结
Effect of three types of thermal processing methods on the lipidomics profile of tilapia fillets by UPLC-Q-Extractive Orbitrap mass spectrometry
1个月前
已完结
Phospholipidomics of bovine milk subjected to homogenization, thermal treatment and cold storage
1个月前
已完结
Integrating hypoxanthine and K value for reliable and rapid freshness assessment in marine fish
1个月前
已完结
Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection
1个月前
已完结
Composition and diversity of endophytic bacterial community in seeds of super hybrid rice ‘Shenliangyou 5814’ (Oryza sativa L.) and its parental lines
1个月前
已完结
High-Density Donor–Acceptor Pair Mediated Carrier Transport Dynamics for Hydrogen Production Performance Promotion Based on Nonstoichiometric Quantum Dots
1个月前
已完结
Lipidomics profile and volatile compounds of squids (Illex argentinus, Ommastrephes Bartram and Dosidicus gigas) in the Argentine, North Pacific Ocean, Equator and Peru by UPLC-triple TOF-MS and HS-SPME-GC-O-MS
2个月前
已完结
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