Lv11
80 积分 2024-02-26 加入
High-Efficiency Production of Auricularia polytricha Polysaccharides Through Yellow Slurry Water Fermentation and Its Structure and Antioxidant Properties
14天前
已完结
Structure properties and industrial applications of anion exchange resins for the removal of electroactive nitrate ions from contaminated water
21天前
已完结
Study on the treatment of soybean protein wastewater by a pilot-scale IC-A/O coupling reactor
2个月前
已完结
Mechanism of change of the physicochemical characteristics, gelation process, water state, and microstructure of okara tofu analogues induced by high-intensity ultrasound treatment
2个月前
已完结
Growth of Lactobacillus paracasei ssp. paracasei on tofu whey
8个月前
已完结
Evaluating the effect of different processing methods on fermented soybean whey-based tofu quality, nutrition, and flavour
8个月前
已完结
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