Lv21
120 积分 2024-04-06 加入
Materials Used for Edible Coatings, Their Characteristics and Properties
3小时前
已完结
Microwave-assisted extraction with natural deep eutectic solvents for polyphenol recovery from agrifood waste: Mature for scaling-up?
2天前
已关闭
Gelatin based preservation technologies on the quality of food: a comprehensive review
2个月前
已完结
Phosphate-Driven Interfacial Self-Assembly of Silk Fibroin for Continuous Noncovalent Growth of Nanothin Defect-Free Coatings
2个月前
已关闭
Humidity-adjustable functional gelatin hydrogel/ethyl cellulose bilayer films for active food packaging application
3个月前
已完结
Self-assembly of rice proteins: A perspective on elevating rice protein techno-functional properties
3个月前
已完结
Development and characterization of bioactive Polyvinyl alcohol / Chitosan Multilayer-based Films Loaded with Tea Tree Oil Nanoemulsion to Extend the Shelf Life of Red Grapes
4个月前
已完结
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges
5个月前
已完结
Combined transcriptomic and targeted metabolomic analysis reveals the mechanism of flesh browning in cold stored ‘Fuji’ apple fruit
6个月前
已完结
Understanding the mechanism of moisture migration impact on the texture and color characters of dried apple cubes
6个月前
已完结
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