Lv1
48 积分 2023-12-05 加入
Effect of orange pulp fermented in solid substrate with Saccharomyces cerevisiae in diets, on productive behavior of confined lambs
1个月前
已关闭
Optimization of fermentation conditions to improve the functional and structural characteristics of rapeseed meal with a mutant Bacillus subtilis species
1个月前
已完结
Effect of replacing soybean meal with yeast-fermented canola meal on growth and nutrient retention of Nile tilapia,Oreochromis niloticus(Linnaeus 1758)
1个月前
已完结
Effect of fermented blood cells on growth performance and intestinal characteristics of weaned piglets
2个月前
已完结
Enhancing feeding value of corn distiller’s grains with solubles via fungal co-cultured solid-state fermentation for monogastric animal nutrition
2个月前
已完结
Metabolic profile of Lactobacillus paracasei subsp. paracasei CRL 207 in solid state fermentation using commercial soybean meal
2个月前
已完结
Preparation of soybean meal peptide for chelation with copper/zinc using Aspergillus oryzae in solid-state fermentation
2个月前
已完结
Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications
3个月前
已完结
Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae
3个月前
已完结
皖公网安备34019202002308
