Lv5
1230 积分 2023-07-07 加入
Unraveling the Thermal Oxidation Products and Peroxidation Mechanisms of Different Chemical Structures of Lipids: An Example of Molecules Containing Oleic Acid
20小时前
待确认
Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function
6天前
已完结
Thermochemical reactions in tea drying shape the flavor of tea: A review
23天前
已完结
Innovative manufacturing process to enhance the taste and color of Ancha tea: A comprehensive analysis using sensory evaluation, chemometrics, and metabolomics
1个月前
已完结
A Comprehensive Understanding of Camellia sinensis Tea Metabolome: From Tea Plants to Processed Teas
2个月前
已完结
Flavonoids and their correlation with key microbiota analysis reveals the quality of Pu-erh tea head
3个月前
已完结
Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function
4个月前
已完结
Metabolite Fingerprinting for Identification of Panax ginseng Metabolites Using Internal Extractive Electrospray Ionization Mass Spectrometry
4个月前
已完结
Cytoscape: A Software Environment for Integrated Models of Biomolecular Interaction Networks
4个月前
已完结
Reproducible molecular networking of untargeted mass spectrometry data using GNPS
4个月前
已完结
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