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350 积分
2023-07-07 加入
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Explainable machine learning-assisted origin identification: Chemical profiling of five lotus (Nelumbo nucifera Gaertn.) parts
3小时前
待确认
Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture
20天前
已完结
Identification of chemical components of large-leaf yellow tea by ultra performance liquid chromatography-quadrupole time-of-flight mass spectrometry
22天前
已完结
Chemical composition and antibacterial activity of 12 medicinal plant ethyl acetate extracts using LC–MS feature‐based molecular networking
22天前
已完结
Transcriptomic and metabolic profiling of watermelon uncovers the role of salicylic acid and flavonoids in the resistance to cucumber green mottle mosaic virus
1个月前
已完结
MetaDb: a database for metabolites and their regulation in plants with an emphasis on medicinal plants
1个月前
已完结
Thermochemical reactions in tea drying shape the flavor of tea: A review
1个月前
已完结
Accumulation of Amino Acids and Flavonoids in Young Tea Shoots Is Highly Correlated With Carbon and Nitrogen Metabolism in Roots and Mature Leaves
1个月前
已完结
Identification and comparison of nonvolatile profiles of the four Keemun black tea types
1个月前
已关闭
Evolution of the biosynthetic pathways of terpene scent compounds in roses
1个月前
已完结
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