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A GC-TOF-MS study of the stability of serum and urine metabolomes during the UK Biobank sample collection and preparation protocols
12小时前
已完结
Investigation of endogenous metabolic changes in the urine of pseudo germ-free rats using a metabolomic approach
12小时前
已完结
Metabonomics, dietary influences and cultural differences: a 1H NMR-based study of urine samples obtained from healthy British and Swedish subjects
12小时前
已完结
Characterization of volatile composition, aroma-active compounds and phenolic profile of Qingxin oolong tea with different roasting degrees
3个月前
已完结
Influence of Roasting on the Antioxidant Activity and HMF Formation of a Cocoa Bean Model Systems
3个月前
已完结
Discovery of Polyhydroxyalkyl Pyrazine Generation upon Coffee Roasting by In-Bean Labeling Experiments
3个月前
已完结
Contribution of theanine to the temperature-induced changes in aroma profile of Wuyi rock tea
3个月前
已完结
Formation of Volatile Heterocyclic Compounds and Open-Chain Amides of Theanine in Model Systems with Glucose, Tea Leaves, and Tea Extract under Tea-Roasting Conditions
3个月前
已完结
Study on the Role of Precursors in Coffee Flavor Formation Using In-Bean Experiments
3个月前
已完结
Aroma-active compounds related to Maillard reaction during roasting in Wuyi Rock tea
3个月前
已完结
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