Lv1
18 积分 2023-09-20 加入
Spatial and Temporal Regulation of Flower Coloration in Cymbidium lowianum
23小时前
待确认
Rapid Multi-Omics Sample Preparation for Mass Spectrometry
2个月前
已完结
Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea
3个月前
已完结
From heat to flavor: Unlocking new chemical signatures to discriminate Wuyi rock tea under light and moderate roasting
3个月前
已完结
A GC-TOF-MS study of the stability of serum and urine metabolomes during the UK Biobank sample collection and preparation protocols
3个月前
已完结
Investigation of endogenous metabolic changes in the urine of pseudo germ-free rats using a metabolomic approach
3个月前
已完结
Metabonomics, dietary influences and cultural differences: a 1H NMR-based study of urine samples obtained from healthy British and Swedish subjects
3个月前
已完结
Characterization of volatile composition, aroma-active compounds and phenolic profile of Qingxin oolong tea with different roasting degrees
6个月前
已完结
Influence of Roasting on the Antioxidant Activity and HMF Formation of a Cocoa Bean Model Systems
6个月前
已完结
Discovery of Polyhydroxyalkyl Pyrazine Generation upon Coffee Roasting by In-Bean Labeling Experiments
6个月前
已完结
皖公网安备34019202002308
