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20 积分 2023-07-17 加入
Assessment of Lipid Peroxidation Products in Adult Formulas: GC-MS Determination of Carbonyl and Volatile Compounds Under Different Storage Conditions
2天前
已完结
Simultaneous determination of carbonyl compounds related to thermal treatment and oxidative stability of infant formulas by gas-diffusion microextraction and high-performance liquid chromatography with ultraviolet detection
2天前
已完结
Green infant formula analysis: Optimizing headspace solid-phase microextraction of carbonyl compounds associated with lipid peroxidation using GC-MS and pentafluorophenylhydrazine derivatization
2天前
已完结
Mechanochemistry of Strecker degradation: Interaction of glyoxal with amino acids
3个月前
已完结
Recent trends in the determination of organic UV filters by gas chromatography-mass spectrometry in environmental samples
3个月前
已完结
Decoding the aroma characteristics of icewine by partial least-squares regression, aroma reconstitution, and omission studies
3个月前
已完结
Impact of tannins on intraoral aroma release and retronasal perception, including detection thresholds and temporal perception by taste, in model wines
5个月前
已完结
Assessing the contribution of odor-active compounds in icewine considering odor mixture-induced interactions through gas chromatography–olfactometry and Olfactoscan
6个月前
已完结
Exploring the effects of mixture composition factors and perceptual interactions on the perception of icewine odor: An olfactometer-based study
6个月前
已完结
A standard addition method to quantify serum lithium by inductively coupled plasma mass spectrometry
7个月前
已完结
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