Lv51
900 积分 2023-09-22 加入
The effects of an iron-catalyzed oxidation system on lipids and proteins of dark muscle fish
4个月前
已完结
Hydrogen acts as a therapeutic antioxidant by selectively reducing cytotoxic oxygen radicals
4个月前
已完结
Raman spectroscopic study of deamidated food proteins
6个月前
已完结
Interfacial properties of deamidated wheat protein in relation to its ability to stabilise oil-in-water emulsions
6个月前
已完结
Effects of deamidation with chymotrypsin at pH 10 on the functional properties of proteins
6个月前
已完结
Functional, nutritional and conformational changes from deamidation of wheat gluten with succinic acid and citric acid
6个月前
已完结
Controllable synthesis of hydrogen bubbles via aeration method for efficient antioxidant process
6个月前
已完结
Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage
6个月前
已完结
H2 supplied via ammonia borane stimulates lateral root branching via phytomelatonin signaling
7个月前
已完结
Molecular hydrogen positively regulates nitrate uptake and seed size by targeting nitrate reductase
7个月前
已完结
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