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96 积分 2024-08-16 加入
A Smartphone-Integrated Ratiometric Fluorescence Sensor for the Ultrasensitive and Selective Detection of 5-Heneicosylresorcinol in Whole Wheat Foods
1小时前
待确认
Development of antioxidant and smart NH3‐sensing packaging film by incorporating bilirubin into κ‐carrageenan matrix
7天前
已完结
Smart and Sustainable 3D-Printed Nanocellulose-Based Sensors for Food Freshness Monitoring
7天前
已完结
Stable smart packaging betalain-based from red prickly pear covalently linked into cellulose/alginate blend films
13天前
已完结
Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat
21天前
已完结
Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin‑Lysozyme
21天前
已完结
Nanocellulose-enhanced smart film for the accurate monitoring of shrimp freshness via anthocyanin-induced color changes
29天前
已完结
Nanocellulose-enhanced smart film for the accurate monitoring of shrimp freshness via anthocyanin-induced color changes
29天前
已完结
Fabrication of smart film based on fish gelatin incorporating phycoerythrin and cellulose nanofibrils to monitor fish freshness
1个月前
已完结
Halochromic properties of carotenoid-based films for smart food packaging
1个月前
已完结
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