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160 积分 2022-09-25 加入
Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility
1个月前
已完结
Seeking the best alternatives: A systematic review and meta‐analysis on replacing fishmeal with plant protein sources in carnivorous fish species
2个月前
已完结
Handling Stress and Storage Temperature Affect Meat Quality of Farmed‐raised Atlantic Salmon (Salmo Salar)
3个月前
已完结
Optimization of Mixed Solid-state Fermentation of Soybean Meal byLactobacillusSpecies andClostridium butyricum
3个月前
已完结
Optimization of Enzymatic Hydrolysis for Preparing Cassava Leaf Hydrolysate with Antioxidant Activity
3个月前
已完结
Recent advances of Terminalia catappa and its application in fish culture: A review
5个月前
已完结
Flavor formation based on lipid in meat and meat products: A review
6个月前
已完结
Comparative phytochemical screening, in vivo antioxidant and nephroprotective effects of extracts of cassava leaves on paracetamol-intoxicated rats
6个月前
已关闭
Antioxidant and anti-inflammatory protective effects of yellowtail (Seriola quinqueradiata) milt hydrolysates on human intestinal epithelial cells in vitro and dextran sodium sulphate-induced mouse colitis in vivo
6个月前
已完结
Intestinal Microbiota Mediates Gossypol-Induced Intestinal Inflammation, Oxidative Stress, and Apoptosis in Fish
7个月前
已完结
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