Lv11
40 积分 2024-03-21 加入
A comprehensive review on pleiotropic effects and therapeutic potential of soy lecithin
6小时前
待确认
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application—a review
7小时前
已完结
Effect of cellulose nanofibrils on formation, interactions and gelation properties of chickpea protein isolate emulsion gels
4个月前
已完结
Boosting emulsion properties: The role of β-sheet content and fibril length in soy protein isolate emulsions
5个月前
已完结
Whey protein isolate–phytosterols nanoparticles: Preparation, characterization, and stabilized food-grade pickering emulsions
7个月前
已完结
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