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50 积分 2024-03-09 加入
In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk
11天前
已完结
Integrated metabolomics and peptidomics to delineate characteristic metabolites in milk fermented with novel Lactiplantibacillus plantarum L3
11天前
已完结
Fermentation characteristics and postacidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio
15天前
已完结
Probiotic properties of yeasts in traditional fermented foods and beverages
2个月前
已完结
Physicochemical, textural and volatile characteristics of fermented milk co-cultured with Streptococcus thermophilus, Bifidobacterium animalis or Lactobacillus plantarum
6个月前
已完结
1,3-Dioleoyl-2-palmitoyl glycerol (OPO)—Enzymatic synthesis and use as an important supplement in infant formulas
8个月前
已完结
Milk fat: opportunities, challenges and innovation
8个月前
已完结
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