Lv12
54 积分 2023-10-09 加入
Droplet Microfluidic Devices: Working Principles, Fabrication Methods, and Scale‐Up Applications
24天前
已完结
Application of starch microcapsules containing essential oil in food preservation
29天前
已完结
Research on microcapsules of phase change materials
1个月前
已完结
Encapsulation of food ingredients
1个月前
已完结
Large-scale production of compound bubbles using parallelized microfluidics for efficient extraction of metal ions
2个月前
已完结
Exploringin vitrorelease and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials
3个月前
已完结
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
3个月前
已完结
Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application
3个月前
已完结
Encapsulation of Caenorhabditis elegans in Water-in-Water Microdroplets to Study the Worm Viability: Alternative Avenue to Manipulate Microdroplet Environment
3个月前
已完结
Effect of β-cyclodextrin on the Survival of Alginate–Xanthan Microencapsulated Bifidobacterium-BB12 in Simulated Digestive Conditions and Frozen Yogurt
4个月前
已完结
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