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90 积分 2023-03-22 加入
, Evaluation of color, mineral substances and sensory uniqueness of meadow and acacia honey from Serbia
1个月前
已关闭
Antimicrobial properties of honey
1个月前
已完结
Glycoside hydrolase PpGH28BG1 modulates benzaldehyde metabolism and enhances fruit aroma and immune responses in peach
1个月前
已完结
Volatile compounds associated with the off-flavour in stored casein
2个月前
已完结
Comparative Profiling of Hot and Cold Brew Coffee Flavor Using Chromatographic and Sensory Approaches
4个月前
已完结
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC-MS, GC-IMS, and E-nose
4个月前
已完结
A non-targeted metabolomic strategy for characterization of the botanical origin of honey samples using headspace gas chromatography—ion mobility spectrometry
8个月前
已完结
The determination of niacin in cereals, meat and selected foods by capillary electrophoresis and high performance liquid chromatography
8个月前
已完结
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