Lv11
60 积分 2023-03-22 加入
Comparative Profiling of Hot and Cold Brew Coffee Flavor Using Chromatographic and Sensory Approaches
11小时前
待确认
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC-MS, GC-IMS, and E-nose
12小时前
已完结
A non-targeted metabolomic strategy for characterization of the botanical origin of honey samples using headspace gas chromatography—ion mobility spectrometry
4个月前
已完结
The determination of niacin in cereals, meat and selected foods by capillary electrophoresis and high performance liquid chromatography
4个月前
已完结
Gas chromatographic determination of nicotinamide in meats and meat products as 3-cyanopyridine
4个月前
已关闭
Possibilities and Limitations of Solid-Phase and Liquid Extraction for the Determination of Polycyclic Aromatic Hydrocarbons in Environmental Samples
8个月前
已完结
β-甲基吡啶催化氧化为烟酸过程中反应组分保留的气相色谱研究
8个月前
已完结
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