Lv2
130 积分 2024-06-24 加入
Interaction of taxol with human serum albumin
14小时前
已完结
An alternative model of olfactory quantitative interaction in binary mixtures
2个月前
已完结
Interactions between Polyphenols and Volatile Compounds in Wine: A Literature Review on Physicochemical and Sensory Insights
2个月前
已完结
Impact of polyphenols on the headspace concentration of aroma compounds in apple cider
2个月前
已完结
Interactions between Anthocyanins and Aroma Substances in a Model System. Effect on the Flavor of Grape-Derived Beverages
2个月前
已完结
Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution
2个月前
已完结
Preharvest salicylic acid application improves the amino acid content and volatile profile in Vitis vinifera L. cv. Chardonnay during development
2个月前
已完结
Aroma profiling of Shine Muscat grape provides detailed insights into the regulatory effect of gibberellic acid and N-(2-chloro-4-pyridinyl)-N-phenylurea applications on aroma quality
2个月前
已完结
Research progress of lateral flow immunochromatographic detection system
3个月前
已完结
Decolorization and Tannin Removal Efficiency of Rosa roxburghii Tratt Juice with Macroporous Adsorbent Resins
3个月前
已完结
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