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10 积分 2025-01-02 加入
Physicochemical interactions of polydextrose for sucrose replacement in pound cake
4小时前
已完结
Polydextrose: Physiological Function, and Effects on Health
4小时前
已关闭
Use of Ramping and Equilibrium Water Vapor Sorption Methods to Determine the Critical Relative Humidity at which the Glassy to Rubbery Transition Occurs in Polydextrose
4小时前
已关闭
Glycemic index of starchy crops and factors affecting its digestibility: A review
8小时前
已完结
Effect of incorporating dietary fiber sources in bakery products on glycemic index and starch digestibility response: a review
10小时前
待确认
Chinese rice actually tastes ever more nice
12天前
已完结
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