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40 积分 2021-06-21 加入
Involvement of Probiotics and Postbiotics in the Immune System Modulation
4个月前
已完结
The microbial succession and their correlation with the dynamics of flavor compounds involved in the natural fermentation of suansun, a traditional Chinese fermented bamboo shoots
7个月前
已完结
Starter Culture Development and Innovation for Novel Fermented Foods
8个月前
已完结
The Impact of Different Cooking Methods on the Flavor Profile of Fermented Chinese Spicy Cabbage
1年前
已完结
Exploring the link between microbial community structure and flavour compounds of traditional fermented yak milk in Gannan region
1年前
已完结
Whole-genome analysis of gamma-aminobutyric acid producing Psychobiotic Limosilactobacillus reuteri with its Untargeted metabolomics using UHPLC-Q-Tof MS/MS
1年前
已完结
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