Lv1
30 积分 2021-06-21 加入
Yeast endocytosis
2小时前
已完结
Crystal structure of the human angiotensin-converting enzyme–lisinopril complex
4个月前
已完结
A Synthetic Method for Site‐Specific Functionalized Polypeptides: Metal‐Free, Highly Active, and Selective at Room Temperature
4个月前
已完结
Involvement of Probiotics and Postbiotics in the Immune System Modulation
9个月前
已完结
The microbial succession and their correlation with the dynamics of flavor compounds involved in the natural fermentation of suansun, a traditional Chinese fermented bamboo shoots
1年前
已完结
Starter Culture Development and Innovation for Novel Fermented Foods
1年前
已完结
The Impact of Different Cooking Methods on the Flavor Profile of Fermented Chinese Spicy Cabbage
1年前
已完结
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