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130 积分
2023-02-26 加入
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Prevention of microbes‐induced spoilage in sodium chloride–free cucumber fermentations employing preservatives
9天前
已完结
Spoilage yeasts in fermented vegetables: conventional and novel control strategies
9天前
已完结
Recent developments and fabrication of the different electrochemical biosensors based on modified screen printed and glassy carbon electrodes for the early diagnosis of diverse breast cancer biomarkers
12天前
已完结
A novel bacterial imprinted polymers- electrochemiluminescent sensor for Lactobacillus salivarius detection
2个月前
已完结
Lactate biosensor for assessing milk microbiological load
2个月前
已完结
Lactate biosensor for assessing milk microbiological load
2个月前
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Electrochemical detection of lactate produced by foodborne presumptive lactic acid bacteria
2个月前
已完结
Rapid on-site detection of Leuconostoc citreum in commercially processed products using loop-mediated isothermal amplification(LAMP) technique
2个月前
已完结
Intelligent biosensing strategies for rapid detection in food safety: A review
2个月前
已完结
Carbon and nitrogen sources consumption by ale and lager yeast strains: a comparative study during fermentation
3个月前
已完结
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