Lv11
20 积分 2024-10-13 加入
Development and characterization of bilayer chitosan/alginate cling film reinforced with essential oil based nanocomposite for red meat preservation
2小时前
待确认
Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish fillets
2小时前
已完结
Development and characterization of composite films based on chitosan and collagenous proteins from bluefin tuna: application for peeled shrimp preservation
2小时前
已完结
The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of Bacillus and its application in salmon fillet packaging
1个月前
已完结
The competitive release kinetics and synergistic antibacterial characteristics of tea polyphenols/epsilon-poly-l-lysine hydrochloride core-shell microcapsules against Shewanella putrefacienst
1个月前
已完结
Postmortem changes in yellow grouper (Epinephelus awoara) fillets stored under vacuum packaging at 0℃
1个月前
已完结
皖公网安备34019202002308
