Lv3
248 积分 2024-11-08 加入
In situ rapid conjugation of chitosan-gum Arabic coacervated complex with cinnamaldehyde in cinnamon essential oil to stabilize high internal phase Pickering emulsion
8天前
已完结
Synthesis and Characterization of Environmentally Friendly Chitosan-Arabic Gum Nanoparticles for Encapsulation of Oregano Essential Oil in Pickering Emulsion
8天前
已完结
Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method
8天前
已完结
Recent Advances in Plant-BasedEdible Emulsion Gels for3D-Printed Foods
20天前
已完结
Widely adaptable oil‐in‐water gel emulsions stabilized by an amphiphilic hydrogelator derived from dehydroabietic acid
1个月前
已完结
pH- and Redox-Responsive Pickering Emulsions Based on Cellulose Nanocrystal Surfactants
3个月前
已完结
Biomass-Based, Interface Tunable, and Dual-Responsive Pickering Emulsions for Smart Release of Pesticides
3个月前
已完结
CO2 responsive self-standing Pickering emulsion gel stabilized with rosin-based surfactant modified cellulose nanofibrils
4个月前
已完结
Structural stability and release properties of emulsion-alginate beads under gastrointestinal conditions
4个月前
已完结
Impacts of high-methoxyl pectin on structure, composition, and rheological properties of milk fat globule emulsion
5个月前
已完结
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