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王富贵
Lv2
140 积分
2023-11-18 加入
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Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications
1个月前
已完结
Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes
1个月前
已完结
Enhancement of foamability parallel with foam stability of rice dreg protein by ions-induced treatment based on pH shifting: Interfacial properties and interaction mechanism
2个月前
已完结
Pyrroloquinoline quinone promotes growth and intestinal health and alleviates tris(1,3-dichloro-2-propyl) phosphate-induced hepatic oxidative stress in zebrafish
2个月前
已完结
Analysis of differences in flavor attributes of soups: A case study on shiitake mushrooms dried from different drying techniques
2个月前
已完结
Effects of combined drying techniques and cellulase hydrolysis on the nutritional value and sensory properties of shiitake mushrooms (Lentinus edodes)
2个月前
已完结
Optimization of Ultrasonic-Assisted Enzymatic Hydrolysis to Extract Soluble Substances from Edible Fungi By-products
2个月前
已完结
Effects of combined drying techniques and cellulase hydrolysis on the nutritional value and sensory properties of shiitake mushrooms (Lentinus edodes)
3个月前
已完结
Dynamics of α-glucan from Agrocybe cylindracea water extract at different developmental stages and its structure characteristics
4个月前
已完结
The extraction, structure characterization and hydrogel construction of a water-insoluble β-glucan from Poria cocos
7个月前
已完结
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