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70 积分 2023-11-12 加入
Effects of different pretreatment methods on drying kinetics, three-dimensional deformation, quality characteristics and microstructure of dried apple slices
1天前
待确认
Analysis of dehydration kinetics, status of water and oil distribution of microwave-assisted vacuum frying potato chips combined with NMR and confocal laser scanning microscopy
2个月前
已关闭
Effects of freeze–thaw pre‐treatment with different freezing methods on the microwave freeze drying of carrots
5个月前
已完结
Physical Treatments Modified the Functionality of Carrot Pomace
5个月前
已关闭
Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods
5个月前
已关闭
Characteristic fingerprints and comparison of volatile flavor compounds in Morchella sextelata under different drying methods
7个月前
已完结
Effects of different pre-freezing methods and pressure levels on the pore structure and mechanical properties of microwave-vacuum dried apple
11个月前
已完结
Vacuum‐steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of Cornus officinalis
11个月前
已完结
Steam blanching strengthened far-infrared drying of broccoli: Effects on drying kinetics, microstructure, moisture migration, and quality attributes
11个月前
已完结
Evaluation of bioactive compounds, volatile compounds, drying process kinetics and selected physical properties of vacuum impregnation celery dried by different methods
1年前
已关闭
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