Lv21
150 积分 2024-03-18 加入
Chymosin pretreatment accelerated papain catalysed hydrolysis for decreasing casein antigenicity by exposing the cleavage site at tyrosine residues
3天前
已完结
Physicochemical stability of Pickering emulsion stabilized with spherical and fibrous iron ions loaded whey protein isolate/gum Arabic complexes
29天前
已完结
Preparation of casein hydrolysate by two-step enzymatic hydrolysis and its immunomodulatory activities in vitro and in vivo
1个月前
已完结
Biophysical insights into modulating lipid digestion in food emulsions
8个月前
已完结
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