Lv21
160 积分 2024-04-01 加入
Antibacterial Activity of Sea Buckthorn (Hippophae rhamnoides L.) against Pathogenic Microbes
6小时前
待确认
Insecticidal and repellent effects of essential oils from leaves of Hyptis suaveolens and Ocimum canum against Tenebroides mauritanicus (L.) isolated from peanut in post-harvest
1个月前
已完结
Investigation into the potential mechanism of Bacillus amyloliquefaciens in the fermentation of broad bean paste by metabolomics and transcriptomics
5个月前
已完结
Biocatalytic and Inhibition Property of Polyphenols on of Cholesterol Esterase and Proteinases: A Study of Catalysis in Food Technology
5个月前
已完结
Oil extraction from Calophyllum inophyllum L. seeds through ultrasonication with n-hexane and petroleum ether as solvents
6个月前
已完结
Hyperoside inhibits pancreatic lipase activity in vitro and reduces fat accumulation in vivo
7个月前
已完结
Non-extractable polyphenols from blue honeysuckle fruit pomace with strong antioxidant capacity: Extraction, characterization, and their antioxidant capacity
8个月前
已完结
Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities
8个月前
已完结
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