Lv3
300 积分 2024-05-31 加入
The health benefits of fermented fruits and vegetables and their underlying mechanisms
1小时前
待确认
The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel
10天前
已完结
Antimicrobial Activity of Electrospun Nanofibers Film Incorporated with Momordica charantia Seed Oil for Strawberry Freshness
1个月前
已完结
Application of rheology and interfacial rheology to investigate the emulsion stability of ultrasound-assisted cross-linked myofibrillar protein: Effects of oil phase types
1个月前
已完结
A Review of the Effects and Mechanisms of Polyphenolics in Cancer
2个月前
已完结
Influence of fermentation by lactic acid bacteria and in vitro digestion on the biotransformations of blueberry juice phenolics
2个月前
已完结
Comprehensive investigation on volatile and non-volatile metabolites in broccoli juices fermented by animal- and plant-derived Pediococcus pentosaceus
2个月前
已完结
A one-pot synthesis of PEGylated plasmonic WO3−x@Eugenol nanoflowers with NIR-controllable antioxidant activities for synergetically combating bacterial biofilm infection
4个月前
已完结
Insights into Hierarchical Structure–Property–Application Relationships of Advanced Bacterial Cellulose Materials
4个月前
已完结
Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability
4个月前
已完结
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