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lauraaa
Lv3
350 积分
2024-05-31 加入
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Influence of fermentation by lactic acid bacteria and in vitro digestion on the biotransformations of blueberry juice phenolics
2天前
已完结
Comprehensive investigation on volatile and non-volatile metabolites in broccoli juices fermented by animal- and plant-derived Pediococcus pentosaceus
2天前
已完结
A one-pot synthesis of PEGylated plasmonic WO3−x@Eugenol nanoflowers with NIR-controllable antioxidant activities for synergetically combating bacterial biofilm infection
2个月前
已完结
Insights into Hierarchical Structure–Property–Application Relationships of Advanced Bacterial Cellulose Materials
2个月前
已完结
Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability
2个月前
已完结
A versatile bilayer smart packaging based on konjac glucomannan/alginate for maintaining and monitoring seafood freshness
2个月前
已完结
Enzymatically green-produced bacterial cellulose nanoparticle-stabilized Pickering emulsion for enhancing anthocyanin colorimetric performance of versatile films
2个月前
已完结
Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
2个月前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
3个月前
已完结
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation
3个月前
已完结
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感谢,速度真快
3个月前
谢谢!!
3个月前
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