Lv31
348 积分 2023-12-29 加入
Study on effective extraction of keratin from human hair wastes
2天前
已完结
Effects of xanthan gum and potassium carbonate on the quality and flavor properties of frozen Jiuniang doughs
1个月前
已完结
Effect of frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meat
1个月前
已完结
The formation mechanism and control strategies of warmed-over flavor in prepared dishes: a comprehensive review and future perspectives
1个月前
已完结
Study of Mechanisms of Recombinant Keratin Solubilization with Enhanced Wound Healing Capability
1个月前
已完结
A novel micro-aqueous cold extraction of salmon head oil to reduce lipid oxidation and fishy odor: Comparison with common methods
1个月前
已完结
Enriched characteristics of poultry collagen over other sources of collagen and its extraction methods: A review
2个月前
已完结
Valorization of poultry slaughter wastes via extraction of three structural proteins (gelatin, collagen and keratin): A sustainable approach for circular economy
2个月前
已完结
Cellular Mechanisms Driving the Distinct Behavior of Trichocyte Keratins in Wound Healing
3个月前
已完结
Stabilization of Solutions of Feather Keratins by Sodium Dodecyl Sulfate
3个月前
已关闭
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