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28 积分 2023-12-05 加入
Isolation and Characterization of Microcrystalline Cellulose from Bamboo Pulp Through Extremely Low Acid Hydrolysis
22天前
已完结
The hydrolysis of cotton cellulose by hydrochloric acid in benzene
22天前
已完结
Effect of inulin on rheological properties of soft and strong wheat dough
2个月前
已完结
Chinese steamed bread: Packaging conditions and starch retrogradation
2个月前
已完结
Advances in present‐day frozen dough technology and its improver and novel biotech ingredients development trends—A review
2个月前
已完结
Understanding the link between GMP and dough: from glutenin particles in flour towards developed dough
2个月前
已完结
Bionanomaterials based on protein self-assembly: Design and applications in biotechnology
3个月前
已完结
MAL62 Overexpression Enhances Freezing Tolerance of Baker’s Yeast in Lean Dough by Enhancing Tps1 Activity and Maltose Metabolism
3个月前
已关闭
Extraction and characterization of cellulose microfibers from cornhusk for application as reinforcing agent in biocomposite
1年前
已完结
Characterization of microcrystalline cellulose prepared from long and short fibers and its application in ibuprofen tablets
1年前
已完结
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