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1560 积分 2023-09-15 加入
The Effects of Leaf and Cluster Shading on the Composition of Cabernet Sauvignon Grapes and on Fruit and Wine Sensory Properties
4个月前
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Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
4个月前
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The WKRY transcription factor MdWRKY75 regulates anthocyanins accumulation in apples (
4个月前
已完结
The Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of Wines
4个月前
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Transfer of Catechins and Proanthocyanidins From Solid Parts of the Grape Cluster Into Wine
4个月前
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Proanthocyanidin Composition of RedVitis viniferaVarieties from the Douro Valley during Ripening: Influence of Cultivation Altitude
4个月前
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HPLC Separation and Characterization of Flavonols in the Skins ofVitis viniferavar. Cinsault
4个月前
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Synthesis of flavonols and expression of flavonol synthase genes in the developing grape berries of Shiraz and Chardonnay (Vitis vinifera L.)
4个月前
已完结
Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine
4个月前
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