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1150 积分
2023-09-15 加入
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Localization of tannins in grape berry skins
2个月前
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The Effects of Leaf and Cluster Shading on the Composition of Cabernet Sauvignon Grapes and on Fruit and Wine Sensory Properties
2个月前
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Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
2个月前
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The WKRY transcription factor MdWRKY75 regulates anthocyanins accumulation in apples (
2个月前
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The Effect of Adding Supplementary Quantities of Seeds During Fermentation on the Phenolic Composition of Wines
2个月前
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Transfer of Catechins and Proanthocyanidins From Solid Parts of the Grape Cluster Into Wine
2个月前
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Proanthocyanidin Composition of RedVitis viniferaVarieties from the Douro Valley during Ripening: Influence of Cultivation Altitude
2个月前
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HPLC Separation and Characterization of Flavonols in the Skins ofVitis viniferavar. Cinsault
2个月前
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Synthesis of flavonols and expression of flavonol synthase genes in the developing grape berries of Shiraz and Chardonnay (Vitis vinifera L.)
2个月前
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Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine
2个月前
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