Lv11
50 积分 2024-02-20 加入
Simultaneous Display of Multiple Kinds of Enzymes on the Yeast Cell Surface for Multistep Reactions
1小时前
待确认
Simultaneous Display of Multiple Kinds of Enzymes on the Yeast Cell Surface for Multistep Reactions
1小时前
已关闭
Overexpression of a novel gene Aokap2 affects the growth and kojic acid production in Aspergillus oryzae
1个月前
已完结
Construction of the mutant strain in Aspergillus oryzae 3.042 for abundant proteinase production by the N+ ion implantation mutagenesis
1个月前
已完结
Relationship Between Extracellular Cellulase, Pectinase and Xylanase Activity of Isolated Aspergillus oryzae Strains Grown on Koji and the Umami-Tasting Amino Acid Content of Soy Sauce
1个月前
已完结
Comparative proteome and volatile metabolome analysis of Aspergillus oryzae 3.042 and Aspergillus sojae 3.495 during koji fermentation
2个月前
已完结
Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance–resistance properties
4个月前
已完结
Next-generation probiotics: a promising approach towards designing personalized medicine
6个月前
已完结
Antioxidant and Probiotic Properties of Lactobacilli and Bifidobacteria of Human Origins
7个月前
已完结
Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks
9个月前
已关闭
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