Lv42
586 积分 2023-03-30 加入
Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film
16天前
已完结
The role of triglycerides and phospholipids in the aroma of cooked beef
1个月前
已完结
The formation mechanisms of key flavor substances in stinky tofu brine based on metabolism of aromatic amino acids
1个月前
已完结
Recent advances in fishy odour in aquatic fish products, from formation to control
1个月前
已完结
Insights into the Essential Oil Compositions of Brazilian Red and Taiwanese Green Propolis
2个月前
已完结
Volatile constituents of pressure cooked pork liver
2个月前
已完结
Characterization of Off-Flavors in Porcine Liver Collected by SDE
2个月前
已关闭
Identification and Sensory Evaluation of Volatile Compounds in Oxidized Porcine Liver
2个月前
已完结
Identification of off‐flavor compounds and deodorizing of cattle by‐products
3个月前
已完结
An Acceptability Trial of Desiccated Beef Liver and Meat Powder as Potential Fortifiers of Complementary Diets of Young Children in Indonesia
3个月前
已完结
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