Lv3
400 积分 2023-12-19 加入
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Ultrasound-assisted vacuum drying of limequat peels and characterization of thermal, morphological and functional properties
22小时前
已完结
Physicochemical properties and volatile compounds of Rosa roxburghii fruit using different drying methods
5天前
已完结
Effects of apple fiber on the physicochemical properties and baking quality of frozen dough during frozen storage
18天前
已完结
Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside
2个月前
已完结
Effects of ultrasound-assisted dry-curing on water holding capacity and tenderness of reduced‑sodium pork by modifying salt-soluble proteins
3个月前
已完结
Effects of ultrasound-assisted dry-curing on water holding capacity and tenderness of reduced‑sodium pork by modifying salt-soluble proteins
3个月前
已完结
Application of ultrasound treatment in pork marination: Effects on moisture migration and microstructure
3个月前
已完结
Effects of ultrasound-assisted curing on the quality and microstructure of low-sodium beef jerky
3个月前
已完结
Mass transfer kinetics during osmotic processing of beef meat using ternary solutions
3个月前
已完结
Diffusion coefficients and volume changes of beef meat during osmotic dehydration in binary and ternary solutions
3个月前
已完结
Targeting Aged Astrocytes May Be a New Therapeutic Strategy in Parkinson's Disease
4个月前
已采纳
Recognition Method of AC Series Arc Fault Characteristics Under Complicated Harmonic Conditions
4个月前
已采纳
Synthesis of Graphene Nanoribbons by Ambient-Pressure Chemical Vapor Deposition and Device Integration
4个月前
已采纳
Appearance of Water Channels in Xenopus Oocytes Expressing Red Cell CHIP28 Protein
5个月前
已采纳
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