Lv1
10 积分 2024-04-30 加入
in vitro Digestion of Proteins in Goat Milk Formula
4个月前
已完结
Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders
4个月前
已完结
Heat-Induced Aggregation Properties of Whey Proteins as Affected by Storage Conditions of Whey Protein Isolate Powders
4个月前
已完结
Pilot Study on the Removal of Lactic Acid and Minerals from Acid Whey Using Membrane Technology
5个月前
已完结
Hydrophobic interactions and hydrogen bonds in β-sheet formation
6个月前
已完结
Fluorescence Quenching Properties of Vegetable Protein Caused by Potassium Sorbate with Non-covalent Bonding Interactions
6个月前
已完结
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