Lv11
48 积分 2024-10-24 加入
Sensory characterization of the perceived quality of East African highland cooking bananas (matooke)
2小时前
已完结
Influence of carvacrol on growth and toxin production by Bacillus cereus
1个月前
已关闭
Bacterial communities of fresh goat meat packaged in modified atmosphere
1个月前
已完结
Preparation of delignified wood fibers based absorbent pad for tray package and its application in preservation of cold and fresh pork
1个月前
已完结
Traceability of Active Compounds of Essential Oils in Antimicrobial Food Packaging Using a Chemometric Method by ATR-FTIR
1个月前
已完结
Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging
1个月前
已完结
Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverage
1个月前
已完结
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