Lv11
18 积分 2024-10-24 加入
Bacterial communities of fresh goat meat packaged in modified atmosphere
13小时前
已完结
Preparation of delignified wood fibers based absorbent pad for tray package and its application in preservation of cold and fresh pork
14小时前
已完结
Traceability of Active Compounds of Essential Oils in Antimicrobial Food Packaging Using a Chemometric Method by ATR-FTIR
4天前
已完结
Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging
4天前
已完结
Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverage
7天前
已完结
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