Lv11
10 积分 2024-07-29 加入
Effects of different thermoultrasonic time on quality characteristics of fishbone broth and correlation analysis on taste substances
2小时前
待确认
Multi-omics profiling the dynamic variations of flavor and nutritional components during pearl gentian grouper soup processing
2个月前
已完结
A novel process of nanocellulose extraction from kenaf bast
4个月前
已完结
Transparent konjac glucomannan/cellulose nanofibril composite films with improved mechanical properties and thermal stability
4个月前
已完结
Konjac glucomannan/cellulose nanofibers composite aerogel supported HKUST-1 for CO2 adsorption
4个月前
已完结
Konjac glucomannan-fibrin composite hydrogel as a model for ideal scaffolds for cell-culture meat
4个月前
已完结
Effect of carboxylated cellulose nanocrystals on konjac glucomannan/κ-carrageenan composite hydrogels
4个月前
已完结
Robust Transient Semi‐Glue Tape: Ultrastrong Adhesion Empowered by Water Activation and Self‐Locking
4个月前
已完结
Intramolecular dynamic coupling slows surface relaxation of polymer glasses
4个月前
已完结
Atomic force microscopy-based nanomechanical characterization of kenaf fiber
4个月前
已完结
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