Lv11
68 积分 2023-10-07 加入
Composition and functionality of bee pollen: A review
1小时前
已完结
Comprehensive comparison of flavor and metabolomic profiles in kiwi wine fermented by kiwifruit flesh with different colors
30天前
已完结
Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction
1个月前
已完结
Effects of microwave irradiation on the distribution of sinapic acid and its derivatives in rapeseed and the antioxidant evaluation
2个月前
已完结
A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology
8个月前
已完结
Molecular dynamics simulation techniques and their application to aroma compounds/cyclodextrin inclusion complexes: A review
11个月前
已完结
The degree of substitution of OSA-modified starch affects the retention and release of encapsulated mint flavour
1年前
已完结
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