Lv4
670 积分 2023-05-12 加入
A review on applications of β-glucosidase in food, brewery, pharmaceutical and cosmetic industries
3天前
已完结
Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: a review
3天前
已完结
Glycosidically bound aroma precursors in fruits: A comprehensive review
3天前
已完结
Contribution of glycosidically bound compounds to aroma potential of jackfruit (Artocarpus heterophyllus lam)
3天前
已完结
Craft beer: An overview
1个月前
已完结
Non-Alcoholic and Craft Beer Production and Challenges
1个月前
已完结
Effect of Saccharomyces and non-Saccharomyces native yeasts on beer aroma compounds
2个月前
已完结
Beer production potentiality of some non-Saccharomyces yeast obtained from a traditional beer starter emao
2个月前
已完结
Application of non-Saccharomyces yeasts with high β-glucosidase activity to enhance terpene-related floral flavor in craft beer
2个月前
已完结
Coculturing of non-Saccharomyces cerevisiae and Saccharomyces cerevisiae for improving the aroma quality and antioxidant characteristics of beer with Yuan'an yellow tea
2个月前
已完结
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