Lv1
10 积分 2024-06-11 加入
Effects of crushing and enzyme treatment on physicochemical, fermentation performance, and antioxidant properties of qingke (hull-less barley) wort
5小时前
已完结
Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread
5个月前
已完结
Combined ultrasound and germination treatment on the fine structure of highland barley starch
5个月前
已完结
Influences of UV-B treatment and cooking methods on bioactive components in germinated highland barley
5个月前
已完结
皖公网安备34019202002308
