Lv1
20 积分 2023-07-06 加入
Set yogurt incorporated with insoluble dietary fiber maintains non-sedimentation: combined alkaline hydrogen peroxide modification and high-pressure homogenization process
2个月前
已完结
Effects of enzymes in fibre-enriched baking
2个月前
已完结
Citrus derived Pickering emulsion stabilized by insoluble citrus dietary fiber modified by ultra-high pressure
3个月前
已完结
Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
3个月前
已完结
Importance of feed structure (particle size) and feed form (mash vs. pellets) in pig nutrition – A review
6个月前
已完结
The Synergetic Effect of Metal-Loaded Electrospun Carbon Fibers for Photothermal Conversion
6个月前
已完结
Characterisation of alkaline and enzymatic modified insoluble dietary fibre from Undaria pinnatifida
8个月前
已关闭
Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification
8个月前
已完结
Improvement of the functional properties of insoluble dietary fiber from corn bran by ultrasonic-microwave synergistic modification
10个月前
已完结
The structural characteristics of dietary fibers from Tremella fuciformis and their hypolipidemic effects in mice
10个月前
已完结
皖公网安备34019202002308
