Lv3
254 积分 2024-12-16 加入
Protein-stabilized emulsion gels with improved emulsifying and gelling properties for the delivery of bioactive ingredients: A review
2个月前
已完结
Novel bioactive peptides sequences released by in vitro digestion of proteins isolated from Amaranthus hypochondriacus
2个月前
已关闭
Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein
2个月前
已完结
Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry
2个月前
已完结
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
2个月前
已完结
Modulation of Inflammation Levels and the Gut Microbiota in Mice with DSS-Induced Colitis by a Balanced Vegetable Protein Diet
2个月前
已完结
The generality of pH-induced liquid-liquid phase separation in plant proteins extends to commercial legume flours
2个月前
已完结
皖公网安备34019202002308
