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Insights into Cold Plasma Treatment on the Cereal and Legume Proteins Modification: Principle, Mechanism, and Application
2个月前
已完结
Self-assembled colloidal complexes of polyphenol–gelatin and their stabilizing effects on emulsions
2个月前
已完结
Protein blends and extrusion processing to improve the nutritional quality of plant proteins
2个月前
已完结
Understanding the physical breakdown and catechin bioaccessibility of third generation extruded snacks enriched with catechin using the human gastric simulator
2个月前
已完结
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