Lv2
150 积分 2024-06-15 加入
The responses of organic acid production and microbial community to different carbon source additions during the anaerobic fermentation of Chinese cabbage waste
2天前
已完结
Gelatin/wheat Gliadin Electrospun Film Containing Chlorogenic Acid: Fabrication, Characterization, and Application in the Preservation of Grass Carp (Ctenopharyngodon idella) Fillets
2个月前
已完结
Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage
6个月前
已完结
Intelligent detection and control of quality deterioration of fresh aquatic products in the supply chain: A review
6个月前
已完结
The characteristics of polysaccharide from Gracilaria chouae and its application in food packaging with carboxymethyl cellulose and lysozyme
6个月前
已完结
Functional edible films/coatings integrated with lactoperoxidase and lysozyme and their application in food preservation
6个月前
已完结
An innovative Pickering W/O/W nanoemulsion co-encapsulating hydrophilic lysozyme and hydrophobic Perilla leaf oil for extending shelf life of fish products
6个月前
已完结
Inhibitory effects of glutathione peroxidase on microbial spoilage of crayfish (Procambarus clarkii) during refrigerated storage
6个月前
已完结
Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review
6个月前
已完结
Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan‐alginate LbL structures
6个月前
已完结
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