Lv11
4 积分 2024-03-18 加入
Effects of nanoparticle types and internal phase content on the properties of W/O emulsions based on dual stabilization mechanism
2小时前
已完结
Interfacial properties and structure of Pickering emulsions co-stabilized by different charge emulsifiers and zein nanoparticles
2小时前
已完结
Stabilization of oil continuous emulsions with colloidal particles from water-insoluble plant proteins
2小时前
已完结
Coassembled Multicomponent Protein Nanoparticles Elicit Enhanced Antibacterial Activity
12天前
已完结
Antibacterial mechanism of ultrasound combined with thymol against Shewanella putrefaciens: implications for cell integrity and biofilm control
26天前
已完结
Vibrio parahaemolyticus in seafood: recent progress in understanding influential factors at harvest and food-safety intervention approaches
26天前
已完结
Effects of ferulic acid on the polymerization behavior of gluten protein and its components
27天前
已完结
Berberine and chlorogenic acid-assembled nanoparticles for highly efficient inhibition of multidrug-resistant Staphylococcus aureus
27天前
已完结
Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications
1个月前
已完结
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
1个月前
已完结
皖公网安备34019202002308
