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416 积分 2024-04-04 加入
Transglycosylase structures and their role in granular starch modification: A mini review
2天前
已完结
Screening and evaluating microorganisms with broad-spectrum biogenic amine-degrading ability from naturally fermented dry sausage collected from Northeast China
7天前
已完结
Effect of Biogenic Amine-Degrading Lactobacillus on the Biogenic Amines and Quality in Fermented Lamb Jerky
7天前
已完结
Biochemical Characterization of Three Heterologous Lactic Acid Bacteria Laccases from Pediococcus, Lactobacillus, and Lactococcus Genus and Their Potential to Degrade Biogenic Amines Using ABTS and Epicatechin as Mediators
8天前
已完结
The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi
8天前
已完结
Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food
24天前
已完结
Formation of Biogenic Amines in Pa (Green Onion) Kimchi and Gat (Mustard Leaf) Kimchi
28天前
已完结
The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi
28天前
已完结
Biogenic amine formation and degradation by potential fish silage starter microorganisms
28天前
已完结
Biogenic amine formation and degradation by potential fish silage starter microorganisms
28天前
已完结
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