Lv21
180 积分 2024-04-03 加入
Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration
4小时前
已完结
Preparation and application of intelligent indicator membrane with Purple Potato Anthocyanin mixed with different substrates
4小时前
已关闭
山楂原花青素的大孔吸附树脂纯化及动脉血管舒张作用
4小时前
已完结
超声-微波辅助低共熔溶剂提取桑葚花青素及其活性研究
4小时前
已完结
Pre-heating and polyphenol oxidase inhibition impact on extraction of purple sweet potato anthocyanins
4小时前
已完结
Antioxidant activities and polyphenols of sweet potato (Ipomoea batatas L.) leaves extracted with solvents of various polarities
4小时前
已完结
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
6天前
已完结
Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil
6天前
已完结
Electrochemical investigation on calcium ion sensing and steady-state diffusion analysis using zinc oxide modified glassy carbon electrode
9个月前
已完结
New ultrasonic assisted technology of freezing, cooling and thawing in solid food processing: A review
10个月前
已完结
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