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130 积分 2024-09-22 加入
In-vitro digestibility of rice starch and factors regulating its digestion process: A review
2天前
已完结
Starch crystal seed tailors starch recrystallization for slowing starch digestion
4天前
已完结
A review of wheat starch analyses: Methods, techniques, structure and function
1个月前
已完结
Enzyme‐Resistant Starch Spherulites
1个月前
已完结
The Impact of Food Processing on the Structure and Hypoglycemic Effect of Oat β-glucan
2个月前
已完结
Structure changes of ethanol–water modified oat flour and the influence on the processing qualities of oat noodles
4个月前
已完结
Assessment of the influence of gluten quality on highland barley dough sheet quality by different instruments
5个月前
已完结
Rheological and thermal properties of oat flours and starch affected by oat lipids
6个月前
已完结
Effects of crystallization temperature on structure and digestibility of spherulites formed from debranched high-amylose maize starch
6个月前
已完结
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