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Mechanism of frozen dough deterioration and the behavior of different wheat starch types during storage
4小时前
已完结
Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation
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Research on the Value Inheritance and Resource Development Model of Traditional Agricultural Culture in the Context of Rural Revitalization
3个月前
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Influence of ε-poly-l-lysine treated yeast on gluten polymerization and freeze–thaw tolerance of frozen dough
6个月前
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Effects of salt and kansui on rheological, chemical and structural properties of noodle dough during repeated sheeting process
6个月前
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Lay theories of effortful honesty: Does the honesty–effort association justify making a dishonest decision?
4小时前
待审核
Direct ethanol oxidation fuel cell with anionite membrane and alkaline electrolyte
5个月前
已采纳
Establishment of an immunofiltration strip for the detection of 17β-estradiol based on the photothermal effect of black phosphorescence
5个月前
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