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28 积分 2024-10-21 加入
Microwave heating based on two rotary waveguides to improve efficiency and uniformity by gradient descent method
2小时前
已完结
Microwave heating of dried minced pork slices with different fat content: An assessment of dielectric response and quality properties
2小时前
已完结
3-D scanned oven geometry improves the modeling accuracy of the solid-state microwave heating process
9天前
已完结
Modeling heat and mass transport during microwave heating of frozen food rotating on a turntable
29天前
已完结
Modeling microwave heating of frozen mashed potato in a domestic oven incorporating electromagnetic frequency spectrum
1个月前
已完结
3-D geometric design of microwaveable food products for optimal heating uniformity based on machine learning-supervised multiphysics models
1个月前
已完结
Finite element modeling of continuous-flow microwave heating of fluid foods and experimental validation
1个月前
已完结
Modeling microwave heating of frozen mashed potato in a domestic oven incorporating electromagnetic frequency spectrum
1个月前
已完结
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