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10 积分 2024-10-21 加入
Effects of power input and food aspect ratio on microwave thawing process of frozen food in commercial oven
8小时前
已完结
Uniform and highly efficient microwave heating based on dual‐port phase‐difference‐shifting method
1个月前
已完结
Analysis of heating uniformity considering microwave transmission in stacked bulk of granular materials on a turntable in microwave ovens
1个月前
已完结
Simulation on microwave heating packaging for central kitchen meals based on COMSOL
1个月前
已完结
Effect of rotation on temperature uniformity of microwave processed low - high viscosity liquids: A computational study with experimental validation
1个月前
已完结
Heating uniformity improvement of the intermittent microwave drying for carrot with simulations and experiments
1个月前
已完结
3-D geometric design of microwaveable food products for optimal heating uniformity based on machine learning-supervised multiphysics models
1个月前
已完结
Microwave heating based on two rotary waveguides to improve efficiency and uniformity by gradient descent method
3个月前
已完结
Microwave heating of dried minced pork slices with different fat content: An assessment of dielectric response and quality properties
3个月前
已完结
3-D scanned oven geometry improves the modeling accuracy of the solid-state microwave heating process
4个月前
已完结
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